Weekend Special 8-3-2018

Served 5pm to close Friday - Sunday

Entrees

Shrimp and Crab Louis Salad      $20.95     
Three large spicy grilled shrimp, crabmeat, avocado, asparagus, egg, tomato, croutons and lemon over a mixed green salad with your choice of dressing on the side.

 
Baked Salmon Filet     $27.95    

An 8-ounce filet seasoned with olive oil, fresh herbs, salt and pepper then baked and topped with a lemon dill cream sauce.
Served with your choice of two sides

 
Rosemary Chicken     $20.95    

Boneless chicken breast, sautéed with garlic, shallots, tomatoes, diced potatoes, fresh rosemary and white wine. Served over rice pilaf with one additional side.

 
Seafood San Juan     $24.95    

Salmon, Mahi Mahi and Shrimp, sautéed with onions, tomatoes, bell peppers and mushrooms tossed in a roasted garlic scampi-style cream sauce over a bed of rice pilaf.
Served with your choice of soup or salad

 
Prime Rib     $36.95 
A 12-ounce cut slow roasted and served to temperature with au jus and our horseradish
sauce and your choice of two sides.

 
Smothered Prime Rib     $38.95  
A 12-ounce cut grilled to temperature and topped with sautéed mushrooms,
onions, gravy, and jack cheese. Served with your choice of two sides.