Weekend Special 7-20-2018

Served 5pm to close Friday - Sunday

Entrees

BBQ Salmon Salad  21  
Fresh chopped romaine lettuce, corn, cheddar cheese, jicama, tomatoes and a generous portion of our fresh marinated salmon filet, grilled and served with our house BBQ sauce.
Served with our house BBQ Ranch or your choice of dressing

  Mahi Mahi Tarragonia     25  
A 7-ounce Mahi Mahi filet, lightly seasoned then sautéed with chardonnay,
butter, lemon and tarragon cream sauce.
Served with garlic mashed potatoes and sautéed spinach

  Chicken Parmesan     23  
Boneless chicken breast, dipped in egg batter, dredged in seasoned bread crumbs
then sautéed to perfection. This tender chicken is then served with marinara
sauce and topped with provolone cheese.
Served with your choice of two sides

  Seafood Linguini    27  
Salmon, Mahi Mahi and Shrimp sautéed with bell peppers, mushrooms and onions
in a pink vodka sauce over linguini noodles.
Served with garlic bread

 Prime Rib     37  
A 12-ounce cut slow roasted and served to temperature with au jus and our horseradish
sauce and your choice of two sides.

 
Smothered Prime Rib     40  
A 12-ounce cut grilled to temperature and topped with sautéed mushrooms,
onions, gravy, and jack cheese. Served with your choice of two sides.