Served 5pm to closE | Friday - Sunday
Weekend of September 13 - 2019
We rotate our Weekend Specials menu weekly for the
exception of our most favorite prime rib dinner.
Prime Rib $36.95
A 12-ounce cut slow roasted and served to temperature with au jus and our horseradish sauce and your choice of two sides.
Smothered Prime Rib $39.95
A 12-ounce cut grilled to temperature and topped with sautéed mushrooms, onions, gravy, and jack cheese. Served with your choice of two sides.
Mediterranean Chicken Salad $17.95
Chopped romaine lettuce tossed jack cheese, tomato, kalamata olives, red onions, bell peppers and cucumbers, topped with Cajun spiced grilled chicken breast.
Served with your choice of dressing
Chicken Carbonara $21.95
Boneless chicken breast sautéed with black forest ham, apple smoked bacon and peas with our homemade alfredo sauce.
Served with your choice of two sides
Tortilla Crusted Salmon $27.95
An 8-ounce boneless Salmon filet, crusted with our seasoned tortilla chips, then pan seared and topped with an avocado tomatillo cream sauce over rice and black beans.
Served with your choice of soup or salad
Ranchero Pork Chop $20.95
A bone-in chop filled with wild rice, mushrooms, sun dried tomatoes and onions, then sautéed and served over garlic mashed potatoes with our mushroom gravy on top.
Served with your choice of one side.