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Lunch and Dinner - Catering Menu

Tri-Tip or Chicken and Pasta

1. Choice of chicken or tri-tip

2. Pasta primavera: Penne pasta with fresh vegetables in a chardonnay cream sauce or tomato basil sauce.

3. A choice of two side dishes:
•Garlic mash potatoes
•Rice pilaf
•Baked beans
•Sautéed or steamed vegetables

4. Tossed green salad with ranch and vinaigrette dressings

5. Fresh rolls with butter

Friday and Saturday $38Dinner Sunday through Thursday $37Lunch Sunday through Thursday $32
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