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Lunch and Dinner - Catering Menu

Tri-Tip and Chicken

1. Marinated and grilled BBQ beef tri-tip sliced thin and served with our BBQ sauce.

2. Your choice of boneless chicken breast in marsala (marsala wine & mushroom) sauce, Picatta (lemon, chardonnay, butter & caper) sauce or grilled and basted with BBQ sauce.

3. A choice of two side dishes:
•Garlic mash potatoes
•Rice pilaf
•Baked beans
•Sautéed or steamed vegetables

4. Tossed green salad with ranch and vinaigrette dressings

5. Fresh rolls with butter

Friday and Saturday $40Dinner Sunday through Thursday $38Lunch Sunday through Thursday $33
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