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Lunch and Dinner - Catering Menu

Ribs and Chicken

1. Slow cooked pork baby back ribs

2. BBQ chicken ~ breasts, legs, thighs, wings or grilled boneless chicken breast.

3. A choice of two side dishes
•Garlic mash potatoes
•Rice pilaf
•Baked beans
•Sautéed or steamed vegetables

4. Tossed green salad with ranch and vinaigrette dressings

5. Fresh rolls with butter

Friday and Saturday $44Dinner Sunday through Thursday $40Lunch Sunday through Thursday $36
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