Served 5pm to close Friday - Sunday
BBQ Shrimp Salad $19
Thinly chopped romaine, corn, cheddar cheese, jicama, tomatoes and barbequed shrimp served with our BBQ ranch dressing.
Trout Almondine $24
An 8-ounce boneless Trout filet lightly seasoned then sautéed with chardonnay, butter, lemon and sliced almonds. Served with your choice of two sides.
Matt Denny’s Meatloaf $22
A generous portion of our homemade meatloaf with our secret herbs and seasonings, wrapped in bacon then baked to a golden brown and served over our garlic mashed potatoes with mushroom gravy and your choice of an additional side
Penne Pasta Monterey $23
Large shrimp and boneless chicken breast sautéed with onions, sun dried tomatoes and mushrooms then tossed with a pesto cream sauce and served over penne pasta.
Served with garlic bread.
Prime Rib $37
A 12-ounce cut slow roasted and served to temperature with au jus and our horseradish sauce and
choice of two sides