desserts
Crème Brulee
Our house dessert made from scratch with eggs, cream, sugar and vanilla.
Topped with sugar and flamed under open fire. Dine in only
8.50
Apple Crumble
Fresh apples tossed with brown sugar, cinnamon and nutmeg, loaded into a sweet dough crust, then topped with crunchy sugar crumbles.
8.50
New York Cheesecake
A cream cheese filling baked in a traditional graham cracker crust.
8.50
White Chocolate Raspberry Cheesecake
A cream cheese and raspberry swirl cake topped baked to perfection and topped with white chocolate chips.
8.50
Carrot Cake
An incredibly moist three-layer carrot cake layered and covered in
cream cheese frosting.
8.50
Chocolate Cake
A dark chocolate cake exploding with bittersweet chocolate with chocolate morsels on top.
8.50
Pecan Pie
A sweet dough crust filled with a brown butter pecan pie filling topped with pecans and then drizzled with semi-sweet chocolate.
8.50
Mud Pie
An Oreo Cookie and butter crust, topped with a layer of fudge then piled high with mocha almond fudge ice cream and topped with coffee flavored chocolate pieces
8.50
Vanilla Ice Cream
Two scoops of Fosselman’s Real Vanilla Bean Ice Cream
6.00
Butter Cake
Topped with Vanilla Ice Cream and Raspberry glaze. ~Big enough for 2ppl
14.00